This cocktail-driven, full-service restaurant and bar serves Korean street food, barbecue, and home cooking. Go for the Korean barbecue experience, and start with the Haemul Pajeon, a savory seafood pancake packed with scallions or green onions and bits of shrimp and octopus. They cook traditional beef, pork and seafood on grills set into your table. I get her pork and cabbage gyoza dumplings to start, then her Taiwanese Beef Noodle Bowl, with slow-cooked beef shank, pickled mustard relish, bok choy and a chili bomb for spice. Chef Katie Liu-Sung serves her signature Taiwanese street food along with a playful list of cocktails. ![]() You can order a whole or half duck depending on how hungry you are. Get the Roast Duck, served with housemade duck sauce, rice and vegetables for an extra charge. ![]() Hong Kong Star is a small but busy place that walks the line by offering Chinese-American dishes and what they call “authentic Chinese” dishes. “It may not be on the menu, or they may have it on a separate menu,” he said.īelow Vergara, Logan and Natasha Bailey, executive chef of Thelma’s Kitchen, share their favorite spots to get South, Southeast and East Asian food in Kansas City. Sometimes, he said, it pays off to ask (kindly) for a specific dish while dining out. He told KCUR’s Up To Date on Friday there’s more than just Americanized Asian food here, too. ![]() “I heard somebody say once that Kansas City has about one of everything in terms of international cuisine, so I think that certainly holds true here.”Ĭarlton Logan is the co-administrator of the Kansas City Eats, Kansas City Eats Around the World and Kansas City Eats: Home Cookin’ Facebook pages. “There's probably an Asian restaurant of some sort in every single corner of this city,” said Jenny Vergara, columnist for IN Kansas City Magazine. That’s especially true when it comes to the city’s diverse selection of Asian restaurants. Ordering was a bit tricky with the heavy accent of the staff on the phone but I did manage to order what we wanted and it was delivered to our hotel in about 40 minutes in plastic takeaway containers, fresh and piping hot (though, to be fair, the restaurant, is only about 3/4 of a mile down the road…).Kansas City might be known for its barbeque, but that’s not all this cow town has going for it. ![]() This was a good choice and covered a good portion of the menu. Quite an interesting way to do this and offers quite a large number of choices showing either their talent at being able to prepare all of them or desperation to appeal to the most number of people…I would think the former if I can judge based on our experience.īeing overwhelmed by the menu we chose the simple approach and went for “Set Menu B” (for a minimum of 2 persons £13.50 each Plus delivery charge of £1 within a 2 mile radius or £2 between 2 and 4 miles). The main section of the menu consists of a grid with “flavour/other ingredient” listed on the left and along the top the “main ingredient” filled with whether the options are available and their costs. There is an attempt here to avoid many of the typical Chinese restaurant clichés with a focus on fresh and quality ingredients but the western favourites such as “Crispy Seaweed” (£3.40), “Hot & Sour” soup (£3), “Sesame Prawns on Toasts” (£5) and “Prawn Crackers” (£1.40) also here for those who crave the familiar. The menu includes a number of higher-end dishes such as “Soft Shell Crab in Chili & Peppercorn Salt” (£4.30 each) and “Dragon Prawns” (£7.80). We had been told that the “Pearl Dragon” was a very good Chinese restaurant in Southend but were disappointed to find that the day we were in town they were fully booked so we chose the next best thing and ordered some takeaway from their sister “Pearl Dragon Express” restaurant next door.
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